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Meal Planning & Ideas
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Popular Recipes
A selection from our recipe collection. Photographs represent the dish; see each recipe for credits and presentation differences.
Soft Spinach Scramble
4 min prep · 6 min cooking
Representative photograph · HaJunkiyada (author field); Liat Portal (credited in source description) · CC BY-SA 4.0; full credit on recipe.
Lemon Chickpea and Cucumber Salad
15 min prep · 0 min cooking
Representative photograph · Geoff Peters · CC BY 2.0; full credit on recipe.
Stovetop Apple Cinnamon Oats
6 min prep · 12 min cooking
Representative photograph · Micah Sittig · CC BY 2.0; full credit on recipe.
Ginger and Scallion Rice Porridge
8 min prep · 42 min cooking
Representative photograph · NeoBatfreak · CC BY-SA 4.0; full credit on recipe.
Carrot and Red Lentil Soup
10 min prep · 28 min cooking
Representative photograph · Ana Zarrouq · Pexels License; full credit on recipe.
Crispy Buttered Potato Coins
8 min prep · 22 min cooking
Representative photograph · MemorySlashVision · Pexels License; full credit on recipe.Browse all 150 recipes
- Soft Spinach Scramble
- Lemon Chickpea and Cucumber Salad
- Stovetop Apple Cinnamon Oats
- Ginger and Scallion Rice Porridge
- Carrot and Red Lentil Soup
- Crispy Buttered Potato Coins
- Banana Oat Pancakes
- Tomato Egg Breakfast Skillet
- Cinnamon French Toast
- Savory Pea Oatmeal
- Yogurt Raisin Breakfast Bowls
- Garlic Tomato Spaghetti
- Broccoli Tofu Rice Bowls
- Coconut Chickpea Curry
- Black Bean Pepper Tacos
- Mushroom Pea Skillet Rice
- Tomato Couscous Lunch
- Avocado Black Bean Toast
- Warm Chickpea Spinach Pitas
- Ginger Egg Fried Rice
- Paprika Potato Chickpea Tray
- Carrot Ginger Coconut Soup
- Tomato Rice Soup
- Pea Potato Soup
- Cucumber Yogurt Salad
- Corn Black Bean Salad
- Warm Broccoli Feta Salad
- Lemon Roasted Chickpeas
- Pan Griddled Cheese Pita
- Coconut Banana Oats
- Peanut Lime Rice Noodles
- Cabbage Egg Rice Pancake
- Green Lentil Mustard Salad
- Sweet Potato Red Bean Chili
- Caramelized Onion Cheddar Toast
- Ginger Cabbage Noodle Soup
- Coriander Lime Chickpea Rice
- Sweet Potato Yogurt Bowls
- Sesame Cabbage Slaw
- Skillet Corn Fritters
- Coconut Red Lentil Stew
- Tomato Kidney Beans on Toast
- Lemon Tahini Hummus with Pita
- Tuna White Bean Parsley Bowls
- Edamame Cucumber Rice Salad
- Minted Vegetable Rice Paper Rolls
- Red Curry Tofu and Green Beans
- Eggplant Tomato Pasta
- Green Bean Peanut Stir-Fry
- Zucchini Egg Drop Soup
- White Bean Spinach Soup
- Zucchini Skillet Flatbreads
- Mustard Potato Green Bean Salad
- Apple Cabbage Yogurt Slaw
- Tomato Poached Eggs on Toast
- Sesame Tofu Breakfast Scramble
- Cinnamon Pan Apples with Yogurt
- Skin-On Buttery Mash
- Miso Mushroom Breakfast Broth
- Carrot Cumin Breakfast Hash
- Overnight Banana Peanut Oats
- Coconut Corn Breakfast Porridge
- Turmeric Potato Pea Skillet
- Cauliflower Lentil Curry
- Pineapple Peanut Fried Rice
- Sesame Miso Noodles
- Crisp Salmon Potato Cakes
- Cabbage White Bean Braise
- Ginger Carrot Tofu Braise
- Mustard Mushroom Potato Pan
- Peanut Coconut Cabbage Pot
- Baked Spinach Bean Pots
- Corn Cheddar Baked Potatoes
- Tuna Tomato Pasta Salad
- Cumin Lentil Flatbread Wraps
- Nori Edamame Rice Bowls
- Warm Peanut Noodle Bowls
- Split Pea Carrot Soup
- Cauliflower Milk Soup
- Tomato Corn Egg Soup
- Coconut Cauliflower Soup
- Roasted Carrot Lentil Salad
- Lime Guacamole with Corn Chips
- Ricotta Blueberry Toast
- Apricot Walnut Bulgur Breakfast
- Spinach Ricotta Breakfast Wraps
- Salmon Cream Cheese Bread
- Pumpkin Seed Yogurt Breakfast
- Mozzarella Tomato Pasta Bake
- Peanut Soba Edamame Bowls
- Coconut Salmon Curry
- Ricotta Stuffed Eggplant
- Chickpea Apricot Bulgur Pot
- Salmon Corn Rice Skillet
- Mozzarella Black Bean Quesadillas
- Red Cabbage Salmon Rice Bowls
- Seeded Ricotta Vegetable Pitas
- Minted Edamame Couscous
- Creamy Corn Salmon Chowder
- Miso Edamame Noodle Soup
- Avocado Lentil Seed Salad
- Walnut Ricotta Stuffed Pitas
- Cheddar Corn Breakfast Mug
- Apple Potato Breakfast Pan
- Scallion Egg Rice Pancakes
- Savory Chickpea Breakfast Crepes
- White Bean Cheddar Melts
- Crunchy Pea Yogurt Wraps
- Tomato Ricotta Pasta Lunch
- Warm Lentil Mushroom Toast
- Ginger Chicken Cucumber Noodles
- Miso Tofu Cabbage Cups
- Sesame Salmon Rice Lunch
- Soy Mushroom Egg Noodle Bowl
- Lime Chicken Cabbage Lunch
- Peanut Mango Noodle Lunch
- Coconut Chickpea Rice Paper Wraps
- Basil Tofu Rice Lunch
- Mint Yogurt Lentil Rice
- Roasted Pepper Feta Bulgur
- Chicken Broccoli Cheddar Pan
- Salmon Sweet Potato Tray
- Chicken Tomato Mozzarella Skillet
- Creamy Salmon Pea Pasta
- Ginger Soy Chicken Rice
- Miso Glazed Salmon Rice
- Shrimp Edamame Fried Rice
- Chicken Mushroom Noodle Stir-Fry
- Tofu Eggplant Soy Braise
- Green Curry Chicken Beans
- Lime Shrimp Rice Noodles
- Basil Chicken Pepper Rice
- Coconut Mango Tofu Curry
- Coconut Shrimp Vegetable Pan
- Chicken Yogurt Cumin Braise
- Spinach Chickpea Coconut Dal
- Shrimp Tomato Masala
- Salmon Avocado Toast Bites
- Ricotta Walnut Apple Crostini
- Shrimp Nori Rice Bites
- Edamame Walnut Nori Snacks
- Mango Shrimp Rice Paper Bites
- Spiced Ricotta Pepper Cups
- Avocado Shrimp Corn Tostadas
- Shrimp Coconut Lime Soup
- Coconut Cauliflower Dal Soup
- Salmon Edamame Cucumber Salad
- Mango Avocado Shrimp Salad
- Peanut Chicken Mint Salad
- Mango Chickpea Yogurt Salad
Food Guides
- How to Plan Meals for an Entire Week
- How to Create a Balanced Grocery List
- How to Prepare Meals for Busy Weekdays
- How to Organize Your Refrigerator
- How to Organize a Kitchen Pantry
- How to Keep Track of Food Expiration Dates
- How to Store Fresh Vegetables Properly
- How to Store Meat and Seafood Safely
- How to Freeze and Thaw Food Safely
- How to Use Leftover Ingredients
- How to Reduce Food Waste at Home
- How to Turn Leftovers into New Meals
Practice with the tools
- Scaling Red Lentil Soup for Five
- Removing a Cancelled Friday Lunch
- Finding a 40 Gram Chickpea Shortage
- Shopping for Two Breakfasts With Six Eggs in Stock
- Recording Two Damaged Eggs From a Six-Egg Batch
- Choosing Dinner Without Eggs
- Keeping Two Milk Purchases Separate
- Saving Breakfast and a Snack on the Same Day
Browse all 80 kitchen examples
- Scaling Red Lentil Soup for Five
- Removing a Cancelled Friday Lunch
- Finding a 40 Gram Chickpea Shortage
- Shopping for Two Breakfasts With Six Eggs in Stock
- Recording Two Damaged Eggs From a Six-Egg Batch
- Choosing Dinner Without Eggs
- Keeping Two Milk Purchases Separate
- Saving Breakfast and a Snack on the Same Day
- Buying Food Before Putting It Away
- Matching Milk Across Volume Units
- Comparing US and Metric Cups
- Checking Different Raw Beef Products
- Separating Cooking Use From Food Waste
- Backing Up Before Changing Browsers
- Avoiding Two Lists for the Same Dates
- Keeping Flour Weight Separate From Volume
- Updating Dinner When Two Guests Join
- Excluding a Batch After Its Use-By Date
- Reviewing a Month Without Discards
- Finding Dinner Without Turning On the Stove
- Recognizing an Empty Filter Result
- Trying an Extra Ingredient Without Saving It
- Rejecting a Count Unit for Milk
- Reading a Freezer Range as a Quality Guide
- Narrowing a Cold Storage Lookup by Category
- Keeping Two Discard Reasons Visible
- Scaling Eggs for a Single Serving
- Filtering Out a Long Baked Lunch
- Combining Cuisine and Diet Filters
- Handling an Unlisted Food
- Checking the Label After Opening
- Using a Batch Without Creating a Waste Reason
- Comparing Events Across Two Months
- Viewing a Plan From a Different First Day
- Planning the Same Recipe on Two Dates
- Converting a Quarter Liter to US Tablespoons
- Correcting an Impossible Opening Date
- Keeping Household Items During Meal Recalculation
- Reading Available Quantity in a Match
- Choosing an Everyday Breakfast
- Checking a Very Narrow Snack Search
- Rejecting an Oversized Removal
- Choosing the Right Date Label Type
- Clearing One Slot Without Clearing the Day
- Printing a Saved Week of Meals
- Undoing a Purchase Before Receipt
- Rejecting Reversed Shopping Dates
- Excluding Egg From Inventory Matches
- Rejecting an Unrecognized Ingredient Name
- Reading a Small Fraction of a Kilogram
- Scaling a Rice Bowl for Three
- Looking Up Shell Eggs Before Freezing
- Returning to the Full Storage Catalog
- Reading Reason Counts as Events
- Keeping Discard Reasons Consistent
- Cycling Through Three Eligible Breakfasts
- Using an Egg Exclusion Precisely
- Finding a Special Lunch Within Fifteen Minutes
- Completing a Discard Reason
- Choosing a Unit for a New Batch
- Recording an Older Batch With an Unknown Purchase Date
- Recording Two Real Cooking Uses
- Saving Dinner Without Consuming Stock
- Correcting a Zero Serving Count
- Choosing a Recipe for a Snack Slot
- Recognizing a Received Shopping Line
- Recalculating the Same Meal List
- Recording a Budget Without Invented Prices
- Searching Twice Without Reserving Stock
- Matching Two Compatible Inventory Batches
- Adding a Newly Found Amount to a Search
- Converting a Pound and a Half
- Converting a Metric Cup to US Spoons
- Scaling Without Overwriting the Recipe
- Reading Temperature Conditions With Time Ranges
- Distinguishing a Package Date From a Planning Reminder
- Keeping Handling History With Frozen Food
- An Empty Tracker After Cooking Dinner
- Reading Discards Recorded in the Batch Unit
- Restoring a Discard With Its Inventory History