Yogurt Raisin Breakfast Bowls

Name: Yogurt Raisin Breakfast Bowls
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: European
Ingredients: 300 g Plain yogurt; 50 g Rolled oats; 30 g Raisins; 140 g Apple; 1 g Ground cinnamon

Crisp apple and chewy raisins give plain yogurt a little more texture without a separate cooking job. This bowl is useful when breakfast has to fit around getting everyone ready. The oats stay chewy if served straight away and soften during an overnight chill. Choose oats suitable for eating this way and follow their package instructions.

Glass jars of white yogurt topped with mango pieces and a toasted granola topping. — Representative photograph · Mango Greek Yogurt Breakfast Parfaits by Philippe Alamazani · Source · Pexels License. Full frame resized without enlargement, compressed as WebP; same-photograph responsive derivatives supplied. Representative yogurt breakfast serving. Mango and a toasted granola-style topping replace the apple, raisins and plain oats listed below. Follow the recipe ingredients rather than copying the photographed topping. Not a photograph of a PANTRISORA kitchen trial.

European · Preparation time: 5 min · Cook time: 0 min · Total time: 5 min · 2 servings · Easy

Recipe timing and yield are estimates. This recipe has not been kitchen-tested.

Ingredients

300 g Plain yogurt
50 g Rolled oats
30 g Raisins
140 g Apple
1 g Ground cinnamon

Allergens listed for these ingredients · Milk. Check package labels.

Preparation notes

For oats served without cooking, use a product labeled suitable for eating without cooking. If its packet requires cooking, prepare it separately as directed and chill promptly before cold assembly; allow additional preparation time.

Step-by-Step Instructions

Divide the yogurt between two bowls and stir half the oats into each.
Core the apple and cut it into small cubes. Scatter the apple, raisins and cinnamon over the yogurt.
Serve immediately for a chewy oat texture, or cover and refrigerate overnight to soften the oats.

Official food storage reference

Equipment

Kitchen scale, measuring jug, knife, cutting board, mixing bowl, spatula or spoon.

Storage

Keep assembled portions covered and refrigerated until serving. Follow the labels and handling guidance for the perishable ingredients; a reminder date does not establish a new storage life.

For perishable foods and leftovers, U.S. FDA guidance calls for prompt refrigeration, no more than two hours at room temperature (one hour above 32°C/90°F), and a refrigerator at or below 4°C/40°F. Follow the product label and local guidance. Smell and appearance alone cannot establish safety.

FDA handling and storage conditions

Ingredient substitution

For a fruit variation, use 140 g cored ripe pear instead of apple, diced just before serving. It provides the same uncooked fruit role but is softer; keep the yogurt refrigerated.

Editorial guidance, not kitchen-tested. Check product labels and allergens after any change. These notes do not change automatic inventory matching.

Ingredient substitution principles (Colorado State University Extension)

Cooking Tips

Read through the method and measure the ingredients before heating the pan. Use the listed equipment and check the recipe-specific handling notes above.

FAQ

Can I change the serving count?

Use the Recipe Converter linked below to scale ingredient quantities. Pan capacity and cooking times do not scale in direct proportion.

Is this an exact photograph of this recipe?

Where available, the credited image is a representative photograph. The caption explains known presentation differences; use the written ingredients and instructions.