Salmon Cream Cheese Bread
Canned salmon and cucumber sit over a lemony cream-cheese layer on toast. This breakfast uses fish that is already cooked, leaving assembly as the main task. Drain and check the salmon before flaking it, and keep the cucumber slices thin enough to sit comfortably on the bread. Add the topping shortly before serving rather than letting it soften the toast.
North American · Preparation time: 10 min · Cook time: 3 min · Total time: 13 min · 2 servings · Easy
Recipe timing and yield are estimates. This recipe has not been kitchen-tested.
Ingredients
- 160 g Wheat bread
- 140 g Drained canned salmon
- 80 g Cream cheese
- 100 g Cucumber
- 15 ml Lemon juice
- 20 g Scallion
Allergens listed for these ingredients · Wheat, Fish, Milk. Check package labels.
Step-by-Step Instructions
- Toast the bread and mix cream cheese with lemon juice until soft enough to spread.
- Drain canned salmon and remove any skin or hard bones. Slice cucumber thinly and chop scallion.
- Spread the cheese on toast, add cucumber and flaked salmon and scatter scallion over the top. Serve promptly.
Official food storage reference
Equipment
Kitchen scale, measuring jug, knife, cutting board, mixing bowl, sieve or colander, spatula or spoon.
Storage
Keep perishable ingredients refrigerated according to their labels. Serve promptly. Chill cooked leftovers promptly in shallow covered portions and consult the official storage chart for the food type.
For perishable foods and leftovers, U.S. FDA guidance calls for prompt refrigeration, no more than two hours at room temperature (one hour above 32°C/90°F), and a refrigerator at or below 4°C/40°F. Follow the product label and local guidance. Smell and appearance alone cannot establish safety.
FDA handling and storage conditions
Ingredient substitution
Keep ready-to-eat canned salmon for this assembly. Fresh salmon needs separate cooking; smoked salmon has different handling and salt, so neither is declared equivalent.
Editorial guidance, not kitchen-tested. Check product labels and allergens after any change. These notes do not change automatic inventory matching.
Ingredient substitution principles (Colorado State University Extension)Cooking Tips
Read through the method and measure the ingredients before heating the pan. Use the listed equipment and check the recipe-specific handling notes above.
FAQ
Can I change the serving count?
Use the Recipe Converter linked below to scale ingredient quantities. Pan capacity and cooking times do not scale in direct proportion.
Is this an exact photograph of this recipe?
Where available, the credited image is a representative photograph. The caption explains known presentation differences; use the written ingredients and instructions.