Cinnamon French Toast

Name: Cinnamon French Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: European
Ingredients: 160 g Wheat bread; 2 each Egg; 100 ml Milk; 1 g Ground cinnamon; 15 g Unsalted butter

A cinnamon-scented egg mixture turns ordinary bread into a warm skillet breakfast. Use slices sturdy enough to absorb the mixture without falling apart, especially if the loaf is very soft. Medium-low heat gives the center time to set while the butter browns the surface; a dark exterior alone does not show that the egg inside is cooked.

Golden French toast triangles on a white plate with a small pat of butter. — Representative photograph · French toast 001.jpg by Ocdp · Source · CC0 1.0. Resized to a maximum width of 1200 pixels and converted to WebP. Not a photograph of a PANTRISORA kitchen trial.

European · Preparation time: 5 min · Cook time: 10 min · Total time: 15 min · 2 servings · Easy

Recipe timing and yield are estimates. This recipe has not been kitchen-tested.

Cooking safety

U.S. guidance gives 71°C (160°F) for egg dishes. Cook egg components fully; appearance alone is insufficient for mixed dishes.

Official U.S. cooking temperature guidance

Ingredients

160 g Wheat bread
2 each Egg
100 ml Milk
1 g Ground cinnamon
15 g Unsalted butter

Allergens listed for these ingredients · Wheat, Egg, Milk. Check package labels.

Step-by-Step Instructions

Whisk eggs, milk and cinnamon in a shallow dish. Place the bread in the mixture and turn once so both surfaces absorb it without falling apart.
Melt half the butter in a skillet over medium-low heat. Add the drained bread in a single layer.
Cook both sides until golden and the egg mixture in the center has set. Repeat with the remaining butter and bread.

Official food storage reference

Equipment

Kitchen scale, measuring jug, knife, cutting board, skillet, mixing bowl, food thermometer, whisk and spoon.

Storage

Keep perishable ingredients refrigerated according to their labels. Serve promptly. Chill cooked leftovers promptly in shallow covered portions and consult the official storage chart for the food type.

For perishable foods and leftovers, U.S. FDA guidance calls for prompt refrigeration, no more than two hours at room temperature (one hour above 32°C/90°F), and a refrigerator at or below 4°C/40°F. Follow the product label and local guidance. Smell and appearance alone cannot establish safety.

FDA handling and storage conditions

Ingredient substitution

Keep the eggs for the custard coating. A baking egg replacer does not necessarily set on soaked bread; choose another breakfast if eggs must be excluded.

Editorial guidance, not kitchen-tested. Check product labels and allergens after any change. These notes do not change automatic inventory matching.

Ingredient substitution principles (Colorado State University Extension)

Cooking Tips

Read through the method and measure the ingredients before heating the pan. Use the listed equipment and check the recipe-specific handling notes above.

FAQ

Can I change the serving count?

Use the Recipe Converter linked below to scale ingredient quantities. Pan capacity and cooking times do not scale in direct proportion.

Is this an exact photograph of this recipe?

Where available, the credited image is a representative photograph. The caption explains known presentation differences; use the written ingredients and instructions.