Miso Edamame Noodle Soup
Mushrooms and edamame make a simple miso broth substantial enough to pour over noodles. It is a light dinner built in two parts: noodles in the bowls, vegetables and broth in the pot. Cook the edamame for the packet's stated time, then dissolve the miso in a little broth before stirring it back in off the heat.
East Asian · Preparation time: 10 min · Cook time: 15 min · Total time: 25 min · 2 servings · Easy
Recipe timing and yield are estimates. This recipe has not been kitchen-tested.
Ingredients
- 100 g Dry rice noodles
- 180 g Shelled frozen edamame
- 150 g Mushrooms
- 35 g White miso
- 800 ml Water
- 25 g Scallion
Allergens listed for these ingredients · Soy. Check package labels.
Step-by-Step Instructions
- Cook noodles separately according to their packet and divide between bowls. Slice mushrooms and scallion.
- Simmer mushrooms in measured water until tender, then add edamame and cook for the time stated on its packet.
- Remove from heat. Dissolve miso in a little broth, stir it back into the pot and ladle over noodles. Finish with scallion.
Official food storage reference
Equipment
Kitchen scale, measuring jug, knife, cutting board, saucepan or pot sized for the ingredients, mixing bowl, spatula or spoon.
Storage
Keep perishable ingredients refrigerated according to their labels. Serve promptly. Chill cooked leftovers promptly in shallow covered portions and consult the official storage chart for the food type.
For perishable foods and leftovers, U.S. FDA guidance calls for prompt refrigeration, no more than two hours at room temperature (one hour above 32°C/90°F), and a refrigerator at or below 4°C/40°F. Follow the product label and local guidance. Smell and appearance alone cannot establish safety.
FDA handling and storage conditions
Ingredient substitution
Keep shelled edamame and follow its packet cooking time in the broth. Dry soybeans need a separate preparation and cannot replace frozen edamame directly.
Editorial guidance, not kitchen-tested. Check product labels and allergens after any change. These notes do not change automatic inventory matching.
Ingredient substitution principles (Colorado State University Extension)Cooking Tips
Read through the method and measure the ingredients before heating the pan. Use the listed equipment and check the recipe-specific handling notes above.
FAQ
Can I change the serving count?
Use the Recipe Converter linked below to scale ingredient quantities. Pan capacity and cooking times do not scale in direct proportion.
Is this an exact photograph of this recipe?
Where available, the credited image is a representative photograph. The caption explains known presentation differences; use the written ingredients and instructions.