Chicken Mushroom Noodle Stir-Fry
Chicken and mushrooms make a savory topping for rice noodles with a sesame finish. It is a dinner where the width of the skillet matters: crowding encourages the ingredients to steam in mushroom liquid. Cook the noodles separately, then toss them through once the chicken is safely cooked and excess pan moisture has evaporated.
East Asian · Preparation time: 15 min · Cook time: 15 min · Total time: 30 min · 2 servings · Easy
Recipe timing and yield are estimates. This recipe has not been kitchen-tested.
Cooking safety
Use a food thermometer to check that chicken reaches 74°C (165°F).
Ingredients
- 260 g Boneless chicken breast
- 180 g Mushrooms
- 150 g Dry rice noodles
- 25 ml Soy sauce
- 5 ml Toasted sesame oil
- 15 ml Olive oil
- 25 g Scallion
Allergens listed for these ingredients · Soy, Wheat, Sesame. Check package labels.
Step-by-Step Instructions
- Cook noodles according to their packet and drain. Slice mushrooms and cut chicken into thin strips on a separate board.
- Stir-fry chicken in olive oil, add mushrooms and cook until their liquid evaporates and chicken reaches 74°C.
- Add noodles, soy sauce and sesame oil and toss until hot. Finish with sliced scallion.
Official food storage reference
Equipment
Kitchen scale, measuring jug, knife, cutting board, skillet, mixing bowl, sieve or colander, food thermometer, saucepan or pot sized for the ingredients, spatula or spoon.
Storage
Keep perishable ingredients refrigerated according to their labels. Serve promptly. Chill cooked leftovers promptly in shallow covered portions and consult the official storage chart for the food type.
For perishable foods and leftovers, U.S. FDA guidance calls for prompt refrigeration, no more than two hours at room temperature (one hour above 32°C/90°F), and a refrigerator at or below 4°C/40°F. Follow the product label and local guidance. Smell and appearance alone cannot establish safety.
FDA handling and storage conditions
Ingredient substitution
Another rice noodle width may use the same 150 g dry weight if cooked separately according to its packet. Drain thoroughly and keep the chicken's 74°C check unchanged.
Editorial guidance, not kitchen-tested. Check product labels and allergens after any change. These notes do not change automatic inventory matching.
Ingredient substitution principles (Colorado State University Extension)Cooking Tips
Read through the method and measure the ingredients before heating the pan. Use the listed equipment and check the recipe-specific handling notes above.
FAQ
Can I change the serving count?
Use the Recipe Converter linked below to scale ingredient quantities. Pan capacity and cooking times do not scale in direct proportion.
Is this an exact photograph of this recipe?
Where available, the credited image is a representative photograph. The caption explains known presentation differences; use the written ingredients and instructions.