Lime Guacamole with Corn Chips

Name: Lime Guacamole with Corn Chips
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Latin American & Other
Ingredients: 260 g Avocado flesh; 25 ml Lime juice; 35 g Yellow onion; 60 g Tomato; 6 g Jalapeno pepper; 2 g Fine salt; 80 g Plain corn tortilla chips

Keep a little texture in the avocado for a guacamole to scoop with corn chips. Finely minced onion and jalapeno spread their flavor without dominating one bite, while drained tomato adds freshness without flooding the bowl. Assemble near serving, and leave any decorative avocado stone out of the dip.

Guacamole in a white bowl beside corn chips; an avocado stone is used as decoration. — Representative photograph · Guacomole.jpg by Popo le Chien · Source · CC0 1.0. Full-frame resize to 1200 pixels wide and conversion to WebP. Not a photograph of a PANTRISORA kitchen trial.

Latin American & Other · Preparation time: 15 min · Cook time: 0 min · Total time: 15 min · 2 servings · Easy

Recipe timing and yield are estimates. This recipe has not been kitchen-tested.

Ingredients

260 g Avocado flesh
25 ml Lime juice
35 g Yellow onion
60 g Tomato
6 g Jalapeno pepper
2 g Fine salt
80 g Plain corn tortilla chips

Allergens listed for these ingredients · None identified. Check package labels.

Step-by-Step Instructions

Finely mince onion and jalapeno. Dice tomato small and drain any loose juice. Put avocado flesh in a bowl and discard its skin and stone.
Mash avocado with lime juice and salt until mostly smooth but with a few small pieces. Fold in onion, tomato and jalapeno.
Spoon into a serving bowl and serve with corn chips. Remove any decorative avocado stone before eating; a stone does not preserve the whole bowl.

Official food storage reference

Equipment

Kitchen scale, measuring jug, knife, cutting board, mixing bowl, sieve or colander, spatula or spoon.

Storage

Keep assembled portions covered and refrigerated until serving. Follow the labels and handling guidance for the perishable ingredients; a reminder date does not establish a new storage life.

For perishable foods and leftovers, U.S. FDA guidance calls for prompt refrigeration, no more than two hours at room temperature (one hour above 32°C/90°F), and a refrigerator at or below 4°C/40°F. Follow the product label and local guidance. Smell and appearance alone cannot establish safety.

FDA handling and storage conditions

Ingredient substitution

The 6 g jalapeno may be omitted for a milder dip. It supplies heat rather than binding; keep the lime and avocado quantities and expect less chili aroma.

Editorial guidance, not kitchen-tested. Check product labels and allergens after any change. These notes do not change automatic inventory matching.

Ingredient substitution principles (Colorado State University Extension)

Cooking Tips

Read through the method and measure the ingredients before heating the pan. Use the listed equipment and check the recipe-specific handling notes above.

FAQ

Can I change the serving count?

Use the Recipe Converter linked below to scale ingredient quantities. Pan capacity and cooking times do not scale in direct proportion.

Is this an exact photograph of this recipe?

Where available, the credited image is a representative photograph. The caption explains known presentation differences; use the written ingredients and instructions.