Salmon Avocado Toast Bites
For a few savory bites before a meal, avocado gives drained canned salmon a soft base on small toast squares. Assembly is the main job: keep the fish in pieces, toast the bread firmly and add the topping close to serving so the bases retain their crunch.
North American · Preparation time: 12 min · Cook time: 3 min · Total time: 15 min · 2 servings · Easy
Recipe timing and yield are estimates. This recipe has not been kitchen-tested.
Ingredients
- 120 g Wheat bread
- 150 g Drained canned salmon
- 160 g Avocado flesh
- 20 ml Lemon juice
- 1 g Fine salt
Allergens listed for these ingredients · Wheat, Fish. Check package labels.
Step-by-Step Instructions
- Toast bread and cut into small squares. Mash avocado with lemon juice and salt.
- Drain salmon, removing skin or hard bones, and flake into bite-sized pieces.
- Spread avocado over toast squares and top with salmon. Assemble just before serving so the bases stay crisp.
Official food storage reference
Equipment
Kitchen scale, measuring jug, knife, cutting board, sieve or colander, spatula or spoon.
Storage
Keep perishable ingredients refrigerated according to their labels. Serve promptly. Chill cooked leftovers promptly in shallow covered portions and consult the official storage chart for the food type.
For perishable foods and leftovers, U.S. FDA guidance calls for prompt refrigeration, no more than two hours at room temperature (one hour above 32°C/90°F), and a refrigerator at or below 4°C/40°F. Follow the product label and local guidance. Smell and appearance alone cannot establish safety.
FDA handling and storage conditions
Ingredient substitution
Keep canned cooked salmon for assembly on toast. Raw salmon needs a separate cooking step and cannot be made ready to eat by the lemon dressing.
Editorial guidance, not kitchen-tested. Check product labels and allergens after any change. These notes do not change automatic inventory matching.
Ingredient substitution principles (Colorado State University Extension)Cooking Tips
Read through the method and measure the ingredients before heating the pan. Use the listed equipment and check the recipe-specific handling notes above.
FAQ
Can I change the serving count?
Use the Recipe Converter linked below to scale ingredient quantities. Pan capacity and cooking times do not scale in direct proportion.
Is this an exact photograph of this recipe?
Where available, the credited image is a representative photograph. The caption explains known presentation differences; use the written ingredients and instructions.