White Bean Cheddar Melts
Mashed white beans give cheese on toast a thicker, softer base, with mustard and lemon cutting through it. This is a small lunch when an opened portion of beans needs a clear use. Leave a few bean pieces for texture and watch the broiler closely. The filling should be hot, not just hidden beneath quickly browned cheese.
North American · Preparation time: 10 min · Cook time: 8 min · Total time: 18 min · 2 servings · Easy
Recipe timing and yield are estimates. This recipe has not been kitchen-tested.
Ingredients
- 220 g Cooked white beans
- 160 g Wheat bread
- 90 g Cheddar cheese
- 15 g Prepared mustard
- 15 ml Lemon juice
Allergens listed for these ingredients · Wheat, Milk, Mustard. Check package labels.
Step-by-Step Instructions
- Mash drained beans with mustard and lemon juice, leaving a few pieces for texture.
- Toast bread lightly and spread the bean mixture over it. Cover with grated cheddar.
- Place under a preheated grill or broiler until the beans are hot and cheese bubbles, watching closely so the edges do not burn.
Official food storage reference
Equipment
Kitchen scale, measuring jug, knife, cutting board, mixing bowl, sieve or colander, grater, oven, baking tray, spatula or spoon.
Storage
Keep perishable ingredients refrigerated according to their labels. Serve promptly. Chill cooked leftovers promptly in shallow covered portions and consult the official storage chart for the food type.
For perishable foods and leftovers, U.S. FDA guidance calls for prompt refrigeration, no more than two hours at room temperature (one hour above 32°C/90°F), and a refrigerator at or below 4°C/40°F. Follow the product label and local guidance. Smell and appearance alone cannot establish safety.
FDA handling and storage conditions
Ingredient substitution
Keep a melting cheddar for the broiled top. A soft yogurt topping would run and brown differently rather than forming a cheese layer.
Editorial guidance, not kitchen-tested. Check product labels and allergens after any change. These notes do not change automatic inventory matching.
Ingredient substitution principles (Colorado State University Extension)Cooking Tips
Read through the method and measure the ingredients before heating the pan. Use the listed equipment and check the recipe-specific handling notes above.
FAQ
Can I change the serving count?
Use the Recipe Converter linked below to scale ingredient quantities. Pan capacity and cooking times do not scale in direct proportion.
Is this an exact photograph of this recipe?
Where available, the credited image is a representative photograph. The caption explains known presentation differences; use the written ingredients and instructions.