Cinnamon Pan Apples with Yogurt
Warm cinnamon apples sit over cool yogurt, with oats scattered on top for texture. It is a breakfast for a morning when fruit from the bowl needs a little attention at the stove. Cover the apple wedges to soften them, then uncover to lose the excess water. Spoon them over the yogurt just before eating rather than cooking the yogurt with them.
European · Preparation time: 8 min · Cook time: 10 min · Total time: 18 min · 2 servings · Easy
Recipe timing and yield are estimates. This recipe has not been kitchen-tested.
Ingredients
- 300 g Apple
- 240 g Plain yogurt
- 15 g Unsalted butter
- 1 g Ground cinnamon
- 25 ml Water
- 30 g Rolled oats
Allergens listed for these ingredients · Milk. Check package labels.
Preparation notes
- For oats served without cooking, use a product labeled suitable for eating without cooking. If its packet requires cooking, prepare it separately as directed and chill promptly before cold assembly; allow additional preparation time.
Step-by-Step Instructions
- Core apples and cut into thin wedges. Melt butter in a skillet and add apples, cinnamon and measured water.
- Cover and cook gently until the apples soften, then uncover and let excess water evaporate.
- Divide yogurt between bowls. Spoon warm apples on top and scatter with rolled oats for texture.
Official food storage reference
Equipment
Kitchen scale, measuring jug, knife, cutting board, skillet, mixing bowl, spatula or spoon.
Storage
Keep perishable ingredients refrigerated according to their labels. Serve promptly. Chill cooked leftovers promptly in shallow covered portions and consult the official storage chart for the food type.
For perishable foods and leftovers, U.S. FDA guidance calls for prompt refrigeration, no more than two hours at room temperature (one hour above 32°C/90°F), and a refrigerator at or below 4°C/40°F. Follow the product label and local guidance. Smell and appearance alone cannot establish safety.
FDA handling and storage conditions
Ingredient substitution
A ripe pear may replace 300 g cored apple as a softer variation. Slice it slightly thicker and uncover sooner if juice accumulates; stop when tender rather than using the apple timing unchanged.
Editorial guidance, not kitchen-tested. Check product labels and allergens after any change. These notes do not change automatic inventory matching.
Ingredient substitution principles (Colorado State University Extension)Cooking Tips
Read through the method and measure the ingredients before heating the pan. Use the listed equipment and check the recipe-specific handling notes above.
FAQ
Can I change the serving count?
Use the Recipe Converter linked below to scale ingredient quantities. Pan capacity and cooking times do not scale in direct proportion.
Is this an exact photograph of this recipe?
Where available, the credited image is a representative photograph. The caption explains known presentation differences; use the written ingredients and instructions.