Paprika Potato Chickpea Tray
Potatoes and chickpeas share a roasting tray with paprika for a dinner with browned edges and a soft center. The potatoes set the pace, so cut them evenly and give the tray enough room rather than piling everything into a deep layer. This is a useful choice for a meal you can leave in the oven while preparing the table.
European · Preparation time: 12 min · Cook time: 35 min · Total time: 47 min · 2 servings · Easy
Recipe timing and yield are estimates. This recipe has not been kitchen-tested.
Ingredients
- 360 g Potato
- 240 g Cooked chickpeas
- 180 g Bell pepper
- 25 ml Olive oil
- 3 g Sweet paprika
- 3 g Fine salt
Allergens listed for these ingredients · None identified. Check package labels.
Step-by-Step Instructions
- Heat the oven to 210°C. Cut potatoes into 2 cm cubes and pepper into broad pieces. Dry the chickpeas well.
- Toss potatoes with half the oil and half the seasoning on a rimmed tray. Roast for fifteen minutes.
- Add chickpeas and peppers with the remaining oil and seasoning. Spread into a single layer and roast until potatoes are tender and chickpeas have crisp edges, turning once.
Official food storage reference
Equipment
Kitchen scale, measuring jug, knife, cutting board, mixing bowl, oven, baking tray, spatula or spoon.
Storage
Keep perishable ingredients refrigerated according to their labels. Serve promptly. Chill cooked leftovers promptly in shallow covered portions and consult the official storage chart for the food type.
For perishable foods and leftovers, U.S. FDA guidance calls for prompt refrigeration, no more than two hours at room temperature (one hour above 32°C/90°F), and a refrigerator at or below 4°C/40°F. Follow the product label and local guidance. Smell and appearance alone cannot establish safety.
FDA handling and storage conditions
Ingredient substitution
Keep fully cooked chickpeas, dried on a towel before roasting. Raw soaked chickpeas are not equivalent in this short tray method and may stay hard.
Editorial guidance, not kitchen-tested. Check product labels and allergens after any change. These notes do not change automatic inventory matching.
Ingredient substitution principles (Colorado State University Extension)Cooking Tips
Read through the method and measure the ingredients before heating the pan. Use the listed equipment and check the recipe-specific handling notes above.
FAQ
Can I change the serving count?
Use the Recipe Converter linked below to scale ingredient quantities. Pan capacity and cooking times do not scale in direct proportion.
Is this an exact photograph of this recipe?
Where available, the credited image is a representative photograph. The caption explains known presentation differences; use the written ingredients and instructions.